1. Sicherer, S. H., & Sampson, H. A. (2018). Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment. The Journal of Allergy and Clinical Immunology, 141(1), 41-58.
2. Boyce, J. A., et al. (2010). Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report. The Journal of Allergy and Clinical Immunology, 126(6), 1105-1118.
3. Nowak-Węgrzyn, A., & Fiocchi, A. (2020). Is oral food challenge the gold standard for diagnosis of food allergy? Current Opinion in Allergy and Clinical Immunology, 20(3), 226-234